The world’s first “triple sec” -- the super-premium Combier Liqueur D’Orange from France is now available in California, where I live. It’s made from all-natural ingredients: hand-selected orange peels from the West Indies, sugar beets from Normandy and a secret ingredient from the Loire Valley.
What does this have to do with wine? Though many sangria recipes call for the orange liqueur Cointreau, I usually use triple sec. As in any recipe for food or drink, the final product is only as good as the ingredients you use. So I’m looking forward to my next batch of sangria made with a good red wine and this fragrant, delicious liqueur, which I sampled straight, over ice.
Recommended: Combier Liqueur D’Orange, a triple distilled all-natural liqueur. $39.99 (750 ml. bottle).
Labels: orange liqueur, Combier, sangria, Cointreau.
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The is a great blog Janice. Your style is fun, interesting and different from the rest of the stuff out there. I am looking forward to reading more!
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