Holidays in Wine Country

I enjoyed two festive holiday experiences in the Northern California wine country last week, one in Healdsburg, the chic Sonoma county town near Dry Creek Valley, and the other at Napa Valley’s Meadowood resort, the home of Auction Napa Valley.

Holidays in Healdsburg is a month of planned activities starting the day after Thanksgiving that includes parties, “Toyland” exhibits, winery open houses, even caroling in convertibles. My favorite is the three-hour “Strolling Dine-Around,” held at 18 restaurants all within easy walking distance of the historic and picturesque Healdsburg Plaza. This is a progressive dinner with four courses served every 45 minutes. So my friend Pauline and I had appetizers at Café Gratitude, which serves organic raw vegan food (we ate a delicious guacamole and sunflower seed pate with flaxseed chips that did not make me miss the more conventional dish); a second course, scrumptious tempura green beans and a green salad at Zin Restaurant & Wine Bar; a main course of risotto and prawns at A Divine Affair and dessert (lemon pot de crème) at Restaurant Charcuterie. It’s a lot of food, so strolling in the winter air (of course, I’m talking about a California winter), was invigorating and whetted the appetite for what was next.

Naturally all these restaurants are wine savvy and have a rich and varied selection of wines by the glass or bottle. You can even bring your own bottle(s). But I wouldn’t recommend it because the corkage policy is complicated. Although the fees are not high, you have to pay anew for the same bottle each time you enter a restaurant, the charge varies from place to place and according to whether it’s a Sonoma wine or not – too cumbersome in my opinion. Once we ran out of the “J” sparkling wine I had brought with me, we ordered Navarro Edelzwicker (an aromatic blend of Riesling, Gewürztraminer, Pinot Gris and Muscat) to go with the risotto-and-prawn dish, and it was a sublime combination. Next year, when the city of Healdsburg sponsors this event again, I recommend the restaurants either abolish all corkage charges for the night (while encouraging Sonoma County wines) or ban bringing your own bottles. When you are meant to enjoy yourself, simplicity is the key!



So walking between courses is a great idea, but when that’s not feasible, there is an appealing alternative. Pauline and I were driven from Café Gratitude to Zin Restaurant and Wine Bar in a restored vintage Chevy by former NASCAR driver Bryan Germone aka Hot Rod Tours. Bryan was fun, the car was nifty and there was a warm lap blanket in the back seat. Hot Rod Tours also provides a novel alternative to limo tours of the wine country.

The night before, I was invited to celebrate “The Twelve Days of Christmas” at the bucolic Meadowood resort in Napa Valley. For this benefit for Share Our Strength, a popular charity for chefs because it feeds hungry children, the resort invites 12 chefs from around the country and pairs their artisanal meals with Napa wines.

The night I attended, Paul Liebrandt of Corton in New York was the chef. His “modern French” cuisine contained a lot of foie gras, so it could not go wrong with me and the exceptional wines were from Napa’s PlumpJack and CADE wineries.  PlumpJack is the Oakville winery owned by billionaire Gordon Getty and Gavin Newsom, the mayor of San Francisco, and wine lovers are probably familiar with its intense Cabernet Sauvignon. CADE is their newest venture, a Howell Mountain winery built for its time -- LEED certified and built with the environment in mind. John Conover, partner with Getty and Newsom in the winery, introduced CADE’s Sauvignon Blanc and Cabernet Sauvignon bottlings, which were intense and fruity. Winemaker Anthony Biagi found a way to tame the tannins of his hillside Cab vineyards and bring out some spice in the 2006 Cabernet, which was paired interestingly with a wedge of Brillat-Savarin and a white chocolate coin.
Meadowood is pricey but also one of a kind in Northern California’s wine country: there are only 85 quietly elegant rooms (think Martha Stewart) scattered throughout 250 forested acres with a croquet lawn, tennis courts, spa, pools and a two-star Michelin restaurant. Wine fans couldn’t be in better hands – the owner is Bill Harlan of a little winery you may have heard about, Harlan Estate, and the resort employs a wine director primarily occupied with wine education and events centered around the elixir of Napa Valley.

Greening The Wine Industry

Some of the most exciting aspects of the wine business these days involve the environmental issues of growing, vinifying, packaging and transporting wine for consumers. I have been following these issues avidly for a few years now; what is being discussed and accomplished these days at all levels of the wine business is both dynamic and encouraging.

Some information that came out of the second annual Green Wine Summit held recently in Santa Rosa, California, that I found interesting:

• Consumers and the wine trade are confused about the myriad of environmental claims appearing on labels.
• The sales of organic wines are outpacing the rest of the market
• Winegrape growers are at the forefront of water conservation efforts.

Keynote speaker Gil Friend, Founder & CEO of Natural Logic and author of The Truth About Green Business told his audience of more than 300 wine industry leaders: “Green wine champions understand that you don't have to choose between making money and making sense. The truth is that businesses, from vineyards and wineries to retailers and high tech companies, can build profit and reduce risk -- and contribute to a better world -- by learning from four billion years of R&D within nature’s living systems.”

The list of wineries serious about environmental issues just in Northern California alone, where I live, is too long to mention – which is good news. But two have come across my desk recently -- from as far away as Bordeaux (Vignobles LaCombe) and as close to home as Sonoma (Merry Edwards) -- that really impressed me with their efforts.

I recently tasted some lovely wines from Vignobles Lacombe of Bordeaux’s Medoc region, and discovered that owner Remi Lacombe in 2007 became the first wine producer in Europe to market his wines as “carbon neutral.” Although the wines were good enough for me to recommend, I felt even more drawn to them when I discovered what Lacombe has been doing to be an environmental steward in his very, shall we say, “traditional” part of the world. Lacombe acknowledges that many stages of wine production release carbon dioxide into the atmosphere. So he examined closely what he could do to reduce emissions while still continuing a viable business, and worked to offset carbon emissions he couldn’t reduce. La Combe used ClimatePartner, a German consulting firm specializing in climate protection, to calculate the wineries’ carbon emissions. “When you produce around 365,000 bottles (about 30,000 cases) of wine a year like we do, it gives you 1,000 chances a day to send a message to consumers and give them a chance to do something for the planet with us.”

That's the old world. At the western edge of the new world, Merry Edwards, the highly respected Pinot Noir specialist, sent her recent 2007 wine releases to wine writers with a wonderfully articulate tale – minus any promotional hype! -- of how her winery has dedicated itself to sustainable practices. I’m going to take the unusual step of reprinting it here because I think it describes simply and eloquently her commitment to sustaining a healthy environment.

“My first job as a young winemaker was at Mount Eden Vineyards, high in the Santa Cruz Mountains. Living and working in this remote location taught me firsthand lessons about conservation. Water for two homes and a winery was sourced from a tiny spring which dried up each summer and then had to be trucked in. For years after leaving that mountain, I could not bear the sound of a faucet running.
I brought in winery supplies and hauled out wine shipments, as no delivery company would make the arduous trek up the steep mile-long dirt road. Everything was recycled or composted – a trip to the dump was rare. The barrel and wine cellars were located underground with no refrigeration necessary. A huge garden supplied most of our fresh produce, while a flock of ducks, geese and chickens supplied eggs, meat and sentinels for guard duty.

Flash forward to 1998… to avoid fumigation at the Meredith Estate vineyard site, I hired a company to dig up and box thirty-two oak trees alive. This strategy removed nearly all large roots and associated oak root fungus, thus allowing the trees to be recycled as landscape features. The soil was then raked using a harrow, followed by a team of workers to remove remaining roots. Conserving natural soil microorganisms gave the young vines a healthy start.

A pond was developed to collect rainwater runoff from the steep hillside. It provides water for irrigation and frost protection, while supporting a variety of migratory waterfowl. Within site of the pond are owl houses and hawk perches to welcome these feathered hunters. The remaining gophers are trapped by hand – no poisons are ever used. Our deficit irrigation practices require minimal applications of water, by drip, late in the season.

Our modern vertical trellis system uses stakes formed from recycled car bodies, while the end posts had previous lives as drill stems in oil wells. Vines trained in this manner require far less chemicals than farming methods of thirty years ago. In partnership with our neighbor Gourmet Mushroom, we use the spent oak-based growing medium they generate as a nutrient-rich compost application for our vineyards. Processed grape skins, seeds and stems are also used to replenish the soil.

We continue to use renewable natural cork which in itself is recyclable. Our new winery facility, completed just last year, incorporates many green features. The solar system supplies a substantial part of our electrical needs and soon we hope to be 100% solar powered! A new style of industrial fluorescent fixture has cut lighting needs by fifty percent. Hot water is supplied by efficient, brainy, stand-by gas heaters plumbed in sequence, generating only enough hot water to meet demand. The parking lot is paved with permeable concrete, which allows rainwater to flow directly through this normally impervious surface. Our offices are not painted; instead the interior walls were coated with green certified Tobias Stucco. Our efforts continue – please join us in creating a sustainable future for us all.”

Good Reads and Feeds

If you like wine, chances are you like food -- at least I hope so because you need something to absorb that alcohol. I’m always interested in seeing new cookbooks and while I’m skimming them I think about what wines would match well with the dishes that strike me as worth cooking. I also love to give cookbooks as holiday gifts. Here is an eclectic group of recently published cookbooks that caught my attention:

A Tavola! Recipes and Reflections on Traditional Italian Home Cooking
This is an especially useful and enjoyable book for food-and-wine lovers because the authors are a chef and a sommelier who provide both mouth-watering Italian recipes and many wine suggestions to pair with the dishes. There are also tidbits of food culture here and there including interesting reading on the culinary regions of Italy, the history of culinary traditions and Italian holidays and food.
Gianni Scappin and Vincenzo Lauria, $29.95, The Culinary Institute of America Dining Series, Lebhar-Friedman Books, New York.


Pastry Queen Parties: Entertaining Family and Friends Texas Style
The Chamber of Commerce of Fredericksburg sent me this book as a gift after I visited in September -- as if the visit to this charming town in Texas hill country wasn’t enough! Rebecca Rather is a well-known chef and baker in Texas whose Rather Sweet Bakery I dropped by. An entire book on pastry would probably not hold much interest for me, but this book, though chock-full of recipes for both food and cocktails, is about entertaining. It’s divided into the different kinds of soirees Texans like to throw, such as “Gulf Coast Beach Bash” and “Tex-Mex Fiesta,” with anecdotes and party tips that give you a window into the local Texas culture. After skimming through the book, I instantly wanted to make "Beans a la Charra" and "Gangy’s Spoonbread," which I did. There are at least a dozen more I want to try soon.
Rebecca Rather; $32.50; Ten Speed Press, Berkeley.


Clara’s Kitchen: Wisdom, Memories and Recipes from the Great Depression.
Clara Cannucciari, is a 94-year-old Internet star. Telling stories, dishing out snippets of wisdom she gained from living through the Great Depression and whipping up classics like Pasta with Beef Scrap Ragu in her home kitchen, she was filmed by her grandson, and elevated to stardom when he posted them on YouTube. Not only are the Old World Italian recipes in this book intriguing in a back-to-basics way, but they are also accompanied by some disarming (and entertaining) comments such as this one that you’ll find with a recipe for Holiday Fig Cookies: “These cookies are sweet and really good for you when you’re constipated. They really work good. It’s all the figs, I guess.”
Clara Cannucciari, $21.99; St. Martin’s Press, New York.


The Veselka Cookbook
From the landmark Ukranian coffee shop in the East Village of New York, this cookbook introduces you to such exotic comfort food as sweet potato pierogi, borscht and veal goulash. Apparently, this place attracts many New York celebrities and the book sports a cover endorsement from comedian Jon Stewart. I never thought I would aspire to make homemade pierogi, but leafing through this book made me want to try.
Tom Birchard with Natalie Danford. $27.99 St. Martin’s Press. New York.

Oddities

I’m calling the following finds "oddities," but I don't mean the term in a pejorative way, as in “strange,” but rather in a positive way as in “unusual and intriguing.” We all know that the popular wines in America are Chardonnay, Merlot and Cabernet Sauvignon, but that doesn’t mean you should only drink those fine wine varietals. Chicken is delicious, too, but does that mean you eat it every night for dinner? There are over 200 wine grape varieties, for instance, in Portugal alone and many more in Italy and Greece. There’s a whole world of wine out there and discovering new favorites is exciting.

White Flower Sparkling Riesling, It may exist, but I have not yet been exposed to an American Sparkling Riesling. Pacific Rim, the Riesling specialist, has just introduced White Flowers Sparkling Riesling from Washington State. Lovely and soft, with flower aromas and a clean, dry finish, this wine contains only 11.5% alcohol, a selling point in my book, and as a lovely alternative to more common bubblies, would be fun to introduce to your friends. And at $16, it's a bargain, too.

Blanc de Pinot Noir. I had also never heard of a white pinot noir still wine, and neither had two longtime Pinot Noir producers I know from the Russian River Valley of Sonoma. This was as intriguing to them as it was to me. This White Pinot Noir wine from Pinot Noir specialists Adam and Dianna Lee, came about as a result of a visit to Champagne 15 years ago. “One of our stops was Krug, where we got the opportunity to taste still, white Pinot Noir that had been resting in oak before going through the second fermentation to become champagne. Even though it was fairly acidic, you could taste the amazing quality of the grape. Ever since then, we’ve wanted to try it,” says Diana Lee. The Pinot Noir comes from Oregon’s Willamette Valley, where the couple also sources fruit for its Siduri Pinot Noirs. This unique wine has a lovely fleshy color, with just the barest hint of pink, the weight and richness of Chardonnay but with firm acidity. Priced at $24, the Novy Blanc de Pinot Noir is available through the couple’s “warehouse winery” in Santa Rosa, California, and at some restaurants and wine shops nationally.

Samuel Adams Utopias. This “extreme beer,” the 2009 batch of Samuel Adams Utopias, is an effort to elevate American beer drinkers’ appreciation for full-flavored beer and change the context for beer. It’s 27% alcohol (an average beer is about 5%), rich, dark and uncarbonated, and meant to be served at room temperature in a snifter glass. The recommended pour is two-ounces as it is meant to be savored like vintage port or cognac. Utopias is brewed in small batches, blended, and aged at the Sam Adams Boston Brewery. Since its first release in 2002, it has held the title of ‘world’s strongest beer’ in the Guinness Book of World Records. Wine geeks take note: Samuel Adams Utopias is brewed with several different strains of yeast, including a variety typically reserved for Champagne. The limited-edition 2009 batch is bottled in numbered, ceramic brew kettle-shaped decanters and is $150. I told you it was extreme.

Some Sparkling Alternatives

I want to make it perfectly clear that I do not recommend saving sparkling wines for the end-of-the-year holidays or special occasions only. Breakfast is enough of an excuse for me to break out the bubbly. But with the holidays coming up  (when the vast majority of sparkling wine is sold) and the recent news that the Champagne region of France will produce 40% less of its scrumptious elixir, there’s even more reason to discover affordable alternatives such as Crémant and other sparkling wines from France, Prosecco from Italy, and Cava from Spain.

Prices for Champagne have always been relatively high and Champagne makers want to keep it that way; lowering production means they can ensure that champagne remains an expensive luxury. Bully for them and for anyone who can afford to pay upwards (sometimes way upwards) of $50 a bottle. But for the rest of us, there are attractive options. My debut post on this blog was about the lovely Crémant de Bourgogne I tasted on a trip to Burgundy in June and some Crémant d'Alsace that was sent to me. I was lucky enough to taste more mouth-watering Crémant de Loire last week in the Loire Valley as well as some wonderful sparkling Vouvray. Producers I will be looking for at home in the future include: Cave Louis de Grenelle, Les Caves Monmousseau, and Château Moncontour.

Recommended: Louis de Grenelle NV Saumur Rosé Brut “Corail" $19, and Langlois Chateau Crémant de Loire Brut Rosé $20.
Recommended: Zonin Prosecco ($14.99) from Italy. A fun wine that can be drunk with virtually anything including cheeses, fish, chicken and lighter dishes.
Recommended: Among Cavas, the reliable bubbly from northeastern Spain, I recommend Segura Viudas’ Reserva Heredad (in an ornate gift bottle for under $20) and Aria Brut Nature ($12), as well as Cristalino Brut Cava (under $10).

A Cult Above

Bryant Family Vineyard makes one of Napa’s -- and the world’s -- truly top tier Cabernet Sauvignons; it’s one of Napa’s cult wines. It’s the only wine Bryant makes and they do it with the utmost care and skill. Barbara Bryant, co-founder and former owner of the winery, has fused her love of wine, food, vineyards and people to produce the new and beautiful Bryant Family Vineyard Cookbook, the proceeds of which go to one of her beloved charities, the Bowery Mission in New York. You’ll see my name in the book, but only because I assisted Barbara with her introduction. The book belongs to Barbara, her co-author Betsy Fentress, and the nation’s top chefs who admire the wine and gave their recipes for Barbara’s cause. This is a truly wonderful gift book, because it is all about giving.

The Bryant Family Vineyard Cookbook, $50, Andrews McNeel Publishing.

Six Beers Over Texas

A couple of weeks ago I visited the Texas Hill Country, about 1 hour from both San Antonio and Austin. I went there in search of Texas wine (more about that later) but want to write here about a unique B&B in the lovely German-inflected town of Fredericksburg, named recently by Money magazine as one of the 25 best places to retire in the United States.


Maybe the magazine meant retiring for the night because I learned there are 300 B&B’s in this town of only 11,000 people. There may be more B&B’s per square foot there than anywhere for the more than 1 million tourists it attracts each year. But what I like about this B&B is its novelty: When you stay at the Fredericksburg Brewing Company, you get a queen bed upstairs and a four-beer sampler each night downstairs in the brew pub. This Bed & Brew offers a nice way to unwind after a day of antique or art shopping, visiting museums like the National Museum of the Pacific War, taking a Texas cooking class at Fredericksburg Culinary Arts or even a day of wine tasting. The beers all come in at about 5% alcohol so it is a winding down.

The beer menu at the Fredericksburg Brewing Company is ever-changing but there are usually a range of six types on hand and the menu features many German dishes and some down-home Southern items like deep-fried pickles (surprisingly good).