The chapter on wine in this recent release of the "Dummies" series is lame -- 7 pages long and containing nothing interesting or terribly instructive. A sample of its wisdom: "Winemaking dates back roughly to 3000 BC and it's here to stay." Well, that's comforting!
But wine lovers will like this guide for all the other things it has that we may not be so informed about, like how to conjure cocktails, from classic to contemporary, and how to set up a basic bar at home. Plus, there are over 200 pages of cocktail recipes, all in a handy, inexpensive paperback. $16.99 from Wiley.
Wednesday, October 20, 2010
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