Friday, April 18, 2014

Wine Review -- Back Holm on the Ranch


The Carmel Valley Appellation is not unknown, but hardly gets the kind of attention (and thus crowds) that Napa and Sonoma to the north do. That's the good news. More good news: Holman Ranch wines.

The family-owned Holman Ranch Vineyard and Winery is about a dozen miles from the Pacific Ocean and the ride inland from the dramatic coastline envelopes you in green, rolling hills, vineyards and quiet.

The climate is ideal for the wines Holman specializes in. Warm days from the inland valley location and cool nights from the marine layer are wonderful for quality Pinot Noir, Chardonnay and Pinot Gris.

There is a tasting room, an entirely underground winery, and a grove of 100 olive trees in the vineyards producing several different varieties of Tuscan olives.  With gardens, horse stables, mountain views and the solitude of the countryside, it is also a wedding site and provides overnight guest rooms in its restored stone hacienda.

But onto the wines. This is a small production winery; only 3,000 to 5,000 cases are produced, and the prices are extremely reasonable. Some notable wines for the upcoming summer season:

2012 Pinot Gris: Wonderfully dry and refreshing with subtle flavors of lemon and other bright citrus. This is the kind of wine that cleanses your palate and leaves your mouth feeling clean, not weighed down by butter or oaky tones, so is a good match with food. $16

2012 Rosé of Pinot Noir "Blushing Bride:" The deep color suggests cranberry juice, but the crisp high acidity indicates it's no juice drink. Subtle flavors of red berries. Dry, light and crisp. Rare (only 100 cases produced); $20

2012 Sauvignon Blanc:  Sauvignon Blanc is a favorite wine of mine and I am often disappointed -- but not by this one. Wonderful varietal character (many SBs simply do not taste like SBs) with an assertive but not overwhelming taste of grapefruit (or gooseberry, if you prefer) and again the clean, crisp finish of the two wines above. Most California Sauvignon Blanc does not use the musque grape clone, but that is what brings out the aromatic character of this particular one. A gem. $18.

 The Holman Ranch Extra Virgin Olive Oil, pressed and bottled on the estate, is rich and sturdy with a nice bite to it ($20 for a 375ml bottle). You can taste it in the wine tasting room and it can be packed together with wine in gift baskets.