You've probably enjoyed Champagne with oysters, maybe a California Sauvignon Blanc, a French Sancerre or perhaps a dry Chenin Blanc. But if you have not tried Muscadet from France's Loire Valley with oysters, you should.
Below are four Muscadet (pronounced moose-kah-day) wines I paired with both raw and cooked oysters. They were all great companions for both the fresh-from-the-sea flavor of the raw oysters and those I barbecued or baked with spinach and cheese. All of these wines come from an appellation called Muscadet Sevre-et-Maine, which is situated in the western Loire Valley. And all of them are made sur lie, a winemaking process that results in a creamier, deeper tasting wine than if the grapes had not gone through this process. But these wines are still subtle, fresh and a perfect match for the brininess of the oysters. And as an added plus (in my book, anyway) all of these wines have a low alcohol of 12%.
2010 Domaine de la Garniere Muscadet Sevre Et Maine. $11.99. Available in New York.
2010 Savion Muscadet Sevre et Maine. $11.99. Available in Texas, New York, New Jersey, California and other states.
2010 Domaine de la Pepiere Muscadet Sevre et Maine, $11.99 and available in Florida, Colorado, Massachusetts and other states.
2008 Les Clissages D'Or Muscadet Sevre et Maine, Guy Saget Estates. $12.99 and available in Washington, Colorado, California, New York and New Jersey.
